Thanks so much — this will b my go to for chicken breast from now on. I followed all of your suggestions, except I cooked mine in a convection toaster oven that was a hand me down. Pressure cooking requires liquid to create steam and pressure in the pot, which cooks your food. Always cook chicken at high pressure. Pour in the broth. Hi Gimmeesomeoven! Thanks for your sweet words Georgia! Overall this turned out delish and I would definitely recommend it to others. We hope that helps! Very juicy and delicious.
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Chicken breasts in the Round Covered Baker.
Gayle — February 28, pm Reply. Pour in the broth. Bonnie — March 22, pm Reply.
Rachel N — April 11, pm Reply. Sign up here. I have never eaten boneless chicken breasts without needing cranberry sauce due how dry the meat usually is!!
Video: Cooking chicken breast in pampered chef INSTANT POT 101- Frozen Chicken Breasts
Also, when I only need to cook up a couple of chicken breasts I almost always do it in my microwave. It is quick and easy and this method will give you a nice. This recipe is made using the Pampered Chef Deep Covered Baker and is made in the microwave from frozen Chicken breasts.
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Save time and eat well. Stir to combine until most of the salt is absorbed.
I will definitely be doing this over the summer instead of heating up my kitchen by turning on the oven!!! Jeremiah — March 11, pm Reply. Love the way you explained this recipe so simple to understand and just a few ingredients make this a must try and definitely trying this tonight! God Bless.
Design by Purr. I love this simple recipe for chicken beasts that you can use everyday!