Welcome to Liverpool Confidential Reset Password. Thus the long retreat from his restaurant chain by Paul Heathcote, who closed down Liverpool's Simply Heathcote's in August, is almost complete. Energies always elsewhere. All Property news Property search Back. At the age of 29, inHeathcote took the plunge and opened his first, eponymous restaurant at Longridge in Preston, which won its second Michelin star in and was renamed Longridge in He is a very good operator
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Both Paul and Gary were ambitious to climb the catering ladder and later left Sharrow Bangor Racecourse, Liverpool Summer Pops, Liverpool Football ClubACC InHeathcotes Outside merged with Lindley Catering taking a £20. The closure of the Liverpool branch of Simply Heathcotes, which was initially He sold events catering arm Heathcote's Outside in but.
After nearly 35 years in the business I still have ambitions, including gaining Michelin recognition for Longridge.
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Read later with Instapaper. Heathcote was born in Bolton in Five years after launching Simply Heathcote, he tapped into a new market for Mediterranean family restaurants with the Olive Press chain, which has proved easier and cheaper to open and has become the most profitable restaurant brand.
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Paul Heathcote MBE is a chef, restaurateur and food consultant who spent two years under the Heathcotes Outside catered for contracts at a number of sporting stadia including Sale Rugby Union Chester Race Course, and concerts Liverpool Echo Arena. Paul has returned into event catering with Heathcote&Co. Heathcotes Outside has been awarded the in-house food and beverage service contract at the Arena and Convention Centre (ACC) Liverpool.
Heathcote nearly went bust twice but his flair, business acumen and staying power prevailed.
This sounds like it will be a very popular event. Heathcotes Outside, the catering firm he created in partnership with Gary Bates his head chef at the Preston brasseriehas picked up contracts with such clients as Chester and Bangor racecourses, Preston North End FC and Warrington Wolves.
Like what you see? At the age of 29, inHeathcote took the plunge and opened his first, eponymous restaurant at Longridge in Preston, which won its second Michelin star in and was renamed Longridge in Tweet about this on Twitter.
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Although Heathcote gradually dropped these stars, he regained one-star status in despite having simplified the menu and cut prices at the renamed Longridge restaurant.
Three new openings between February and April in Alderley Edge, Knutsford and Clitheroe will take the brand to eight branches next year and Heathcote plans to open up to two more a year to reach up to 20 venues. Enter your email to sign up for our newsletters which are chock-a-block with more great reviews, news, deals and savings.
At the age of 29 he opened his first restaurant at Longridge, east of.
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Heathcote was one of the first high-profile chefs to recognise the potential of sports catering.
Paul Heathcote MBE is an award-winning chef, restaurateur and caterer. Paul has been awarded three Honorary Fellowships from Liverpool John Moores In he launched Heathcote & Co, a new events and outside catering company.
Paul Heathcote MBE's outside catering, hospitality and events company provides catering for outside events, fixed stadia and festivals in the North West and.
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Andy November 5th After studying at Bolton Catering College, he worked at a variety of venues.
Heathcote was born in Bolton in Welcome to Liverpool Confidential Reset Password. Sign in to comment or register new account.
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|Simply needed to say I adore perusing your…. After nearly 35 years in the business I still have ambitions, including gaining Michelin recognition for Longridge. Paul Heathcote is a Michelin-starred chef-proprietor who has grown into a successful catering entrepreneur.
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Heathcote is now considering revamping the line, perhaps as unbranded standalone restaurants. Thus the long retreat from his restaurant chain by Paul Heathcote, who closed down Liverpool's Simply Heathcote's in August, is almost complete. Heathcote was one of the first high-profile chefs to recognise the potential of sports catering.
Paul Heathcote's final bow out of Liverpool Olive Press sold off to Gusto chain as celebrity chef aims to re-catch fallen star Published on November 9th