Romorantin has always been cultivated on the estate. Typical natural Gamay nose: raspberry, candied violet, minerals, distant smoke and barnyard, a whiff of reduction. Cazin, a fourth-generation vigneron, works 23ha 57 acres of vines bordered on the east by the forest of Cheverny. The Provignage is made from ungrafted, year-old Romorantin vines, planted before phylloxera. That quickly blew off, leaving a charming nose of slate, candied red berries and spice.
Wines from the Henry Marionnet, with price listings and retailers. Only two critics have rated this Touraine wine so far. Domaine de la Charmoise (Henry Marionnet) - Gamay (ml), Bottle $ ex. sales tax Go to. Domaine de La Charmoise, Marionnet Vinifera Gamay, A.O.C.
Touraine Henry Marionnet Vinifera GamayBottle $ inc. sales tax Go to Shop.
Denser than some earlier vintages but still fresh and supple, the fruit pure, the acidity bright and the tannins light and just a little raspy.
The grapes are manually harvested and destemmed or not, depending on the vintage.
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Harvest is by hand, and Tessier uses only natural yeasts. Related Articles Features. You are commenting using your Twitter account. Bear with me, dear reader. You must harvest when the temperature is cool, and then sort the grapes to remove the dodgy ones.
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|Macerated about one week, then matured nine months in stainless steel tanks.
The bottom line? A shade lighter and less compelling than in recent earlier vintages but still full of that silky Chiroubles charm.
The New Romorantin World Of Fine Wine
Depending on the vintage, no or minimal sulphur is used. At the same time, its sister appellation Cheverny was accorded the same status.
(short pruning, foliage management, green harvest) to avoid using chemicals. Henry Marionnet's Touraine winery Henry Marionnet, who has 6 hectares of ungrafted vines, including Sauvignon Blanc and Gamay, as part. Arriving at the Salon des Vins de Loire in earlyI installed myself at Cazin's And you must avoid all rough handling of the grapes.” Inan old vigneron came to Henry Marionnet, the producer many credit with Qualité ( INAO) does not allow pure Romorantin wines in the Touraine appellation.
The manually harvested whole clusters are fermented in concrete tanks with indigenous yeasts, then pressed.
Posted in Tasting notes. Manually harvested, fermented with indigenous yeasts.
Bottled unfiltered, unfined and with minimal sulphur. Search Wine. Fragrant, fresh nose: strawberry, dried cranberry, vine sap, rain drops hitting hot slate, faint sweet spice, distant barnyard.
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|The bottom line? Editor's Pick.
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Bordering on amber-orange, the was stony, citric, and lightly tannic, with a very dry finish. The wines may still be high in acid, but the acidity, far from being shrill, is precise and fine.
This site uses Akismet to reduce spam. No doubt the whimsical labela cartoon wine-making equation, helped convince them.